Professional problem solver

The freelance professional problem solver can’t sleep without a heavy dose of NyQuil; he has a world’s worth of issues on his mind. His breakfast is a stale granola bar (the kind that crumbles everywhere when you open it) from the back corner of his sparse pantry and a pot of coffee. His wardrobe is composed of cool toned and neutral colors, as his hope is to be as unremarkable as possible. He yanks a blue collared shirt and navy slacks out of his closet and throws them on, along with the rest of his daily garb. He slows for a moment to honor his dental hygiene ritual – this is his only moment of peace in a day. Brush, floss, then mouthwash. His pulse quickens as he retrieves his phone from the lock-box he secures it in each night.

Hundreds of messages. Hundreds of people asking for his help with a problem of theirs that appears far too daunting to tackle alone, and it’s not even his busy season. Around the holidays, he receives upwards of a thousand inquiries a day.

If there is one thing he has learned in his time in the field, it’s that most of these people are totally capable of working out their problems on their own. These days, though, people are so anxious that they just need a hand to hold; a service that he feels fulfilled by providing (for a convenient and reasonable fee).

He arrives at the home of the day’s first client and presses the doorbell. The door cracks open and a wrinkled man stands behind it.

“Thank you for coming, I wasn’t expecting it.”

How to be good

The tired professional reached for the box of doughnuts across the cluttered desk, choosing a pink frosted one with sprinkles as her acrimonious snack. She had promised herself that she would not touch them, but it was 5:44 AM and they had been sitting there, with the lid of the box slightly askew, for three days. 

She thought that someone must have brought them in for a birthday. A new hire, probably. Not anyone who had been working here long enough for their enthusiasm to be suffocated. 

She refocused her eyes to the hundreds of screens in front of her, each screen divided into dozens of smaller ones. She was trained to process vast amounts of visual input and retain only that of significance to her department. It was like panning for gold in an ocean, if the gold was potential terrorist activity. 

She broke off a piece of her doughnut, letting crumbs and sprinkles fall into her keyboard, and popped it into her mouth. It was stale enough that it just tasted like frosted cardboard, but she hadn’t expected much better of it. She picked at the sprinkles briefly before casting the doughnut aside. 

The thing she liked about the overnight shift was that she could watch people end their day, and several hours of darkened screens and fitful sleeps later, begin a new day. When she first got recruited, she told her friends over celebratory drinks about how interesting it was to watch so much of humanity go through the motions of daily life. 

“We’re always on camera, we just aren’t always aware of it,” she had said. “I have access to every lense in the Northeastern Seaboard at work, somebody’s always watching.”

Her friends had laughed uncomfortably and started another toast to her having such a promising government job immediately out of graduate school. That had been five years ago. She was still at the same job, but her friends had all been hired, promoted, and transferred, planting roots in different parts of the country she would never visit. 

Now, her friends were people who didn’t even know she existed. The faces she recognized and watched every day. She gave some of them names, pretending to understand their motivations for carrying on with their routines. There was one old man with a tank of crayfish in his living room. She called him Herb, and thought that maybe he had had a wife who died and three grown children who almost never called or visited. But she watched him care for his crayfish every day. 

There was one woman in her late 40’s, who she liked to think fondly of as Maureen, who laid out a cardboard stage outside the corner bistro and sang opera on Fridays at 7 AM.

There was a preschool with a snake for a class pet, and at recess, the tiny students would feed the snake live mice. 

There were hospitals where babies were born and where people died, over and over every day. It was overwhelming how much human life she watched with the instruction of picking out its evil. All she saw was good. 

She sighed and returned her attention to her screens, it was almost time to watch her world wake up. 

How to be healthy

I watched a documentary Jim Carrey 

made and in it he asked something like “can I 

only be creative when I’m unhealthy?” 

which is something I think about, too, because

historically I feel most creative 

when I’m not taking care of myself. But out

of this, I think (I hope) I create something 

that’s meaningful. So, I wonder if I can

only be a productive artist if I 

completely fuck my quality of life. But, 

 

fuck that. Because after I watched that documentary, 

I also watched Jim Carrey’s Comedians 

in Cars episode where he spoke about his 

conscious effort to be healthy and also 

how that involves making art, and he showed Jerry 

Seinfeld his painting studio. So, now I 

think (I hope) that practicing creativity 

productively is how to be healthy. I’ll 

have to wait for Jim Carrey’s memoir to find out. 

Maybe on a morning

I could wake up first and start 

the coffee; scramble eggs and 

toast seedy bread. I’d pour the 

hot coffee (yours with milk, mine

without) and you would wake up 

smelling breakfast. You can eat 

bacon, I don’t care, I’ll have

yogurt. Then we might take our 

big dog for a walk around 

the quiet lake we live on. 

 

It is still early enough 

that there’s dew on the grass and 

the cool of the night hasn’t 

broken so we wear flannels. 

 

At this house, we would have one 

of those mailboxes with a 

red flag that signals when there’s 

mail, but I really don’t think 

houses will still have those when 

we are old enough to retire.